Soul Kitchen:
plant-based cuisine
with a soul.

Tradition, innovation and respect: the plant-based revolution in the Caruggi.

Taste the Experience – Book Now
Piazza dell'Agnello, 41r — Genoa
Dining room at Soul Kitchen in Genoa with brick arches, wooden tables and yellow placemats

Our kitchen tells a story

Seasonal Selection

The waffle: potato waffle, black beluga lentil hummus and broccoli in three consistencies

The Waffle

Potato waffle, black beluga lentil hummus, broccoli in three consistencies: steamed, cream, crispy.

Ravioli filled with celeriac on hazelnut sauce with a brown stock reduction

Il Raviolo

Ravioli filled with celeriac, on hazelnut sauce with a brown stock reduction.

Frangipane tart with pear mousse and chocolate

Frangipane Tart

Frangipane tart, pear mousse, chocolate.

Purple savoy cabbage pappardelle on parsley root cream with its chips, black garlic, fermented lemon

Purple Savoy Cabbage Pappardelle

On parsley root cream with its chips, black garlic, fermented lemon.

Steamed bao buns with shiitake and king oyster mushrooms, peanut butter, roast potatoes

Bao Buns

Steamed buns with shiitake and king oyster mushrooms, peanut butter, roast potatoes.

Tempeh in tempura with fennel variations, orange and star anise gel, sorghum crumble and spinach

Tempeh

Tempeh in tempura, fennel variations, orange and star anise gel, sorghum crumble and spinach.

The full menu
Our philosophy

Welcome to Soul Kitchen.

Welcome to Soul Kitchen, the reference point in Genoa for outstanding plant-based cuisine. Set in a charming space in the old town, where exposed brick and the old printing presses of the former print shop create a unique atmosphere, we have been offering a culinary experience entirely devoted to the plant world — vegan and raw — for years. We are proudly VEGANOK certified, a guarantee of our full respect for an ethical choice and absolute quality.

Chef Patrizia Deluca brings her international experience and deep knowledge of regional Italian cooking to innovative dishes that respect and enhance every ingredient. Alongside her, her sister Katia looks after the dining room to make your visit relaxing and authentic.

Ours is a short-supply-chain, zero waste philosophy: we follow the rhythm of nature, changing the menu every 3–4 months according to the season. In our dishes you will find only local, organic ingredients and extreme craftsmanship. We make our sourdough bread, fresh pasta, seitan and all plant-based alternatives in house, to be paired with local beers and wines. In summer we also welcome you outdoors in our little square for dinner under the stars of the Caruggi. Putting our soul into what we do is our only secret.

Our values

  • 01Zero-mile, seasonal ingredients
  • 02Vegan, raw vegan and vegetarian cooking
  • 03Pure craftsmanship and in-house production
  • 04Natural wines and small producers

VEGANOK certified, sustainable by nature, zero waste by choice.

Choosing us means embracing an ethical, artisanal way of dining with minimal impact on the planet.

Choose a Sustainable Table – Reserve a Seat

Our spaces

Piazza dell'Agnello, 41r

Long wooden communal table in the dining room of Soul Kitchen
Soul Kitchen's natural wine cellar set under a brick vault
Room with red wall, brick walls and guitars in Soul Kitchen Genoa
Interior of Soul Kitchen with brick vaults, wooden tables and vintage prints
Table set with yellow placemats next to an antique press at Soul Kitchen
The Soul Kitchen sign at the entrance in Piazza dell'Agnello, Genoa
Outdoor tables with white umbrellas in the square in front of Soul Kitchen
The caruggio in Genoa's old town with colourful houses in front of Soul Kitchen

Dishes that respect the earth, flavours that win over the palate.

Come and find us in the historic heart of Genoa. Patrizia, Katia and the whole team are waiting for you.

Secure a Table